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Kajun Konnextion Group
Local Tap & Table offers a vibrant dining experience featuring flavorful Southern-inspired cuisine. Our dinner menu showcases bold dishes like char-grilled oysters, crawfish Monica pasta, po’boys, lamb chops, dirty rice, and crawfish boudin egg rolls, providing a taste of authentic Louisiana flavors. For brunch, indulge in our savory and sweet selections, including shrimp and grits, a fresh salmon bowl, cinnaminis, chicken and waffles, and decadent French toast. Join us during crawfish season for the freshest, perfectly seasoned crawfish. At Local Tap & Table, we blend local traditions with modern flair to create an unforgettable dining experience.
Location & Hours
We are located at 3333 Harry Hines Blvd. Suite 100 in Dallas, Texas. Once you arrive at the Arcadian Apartments you will drive all the way up the hill past the waterfall. Once you get to the top you will see a roundabout and parking garage designated for the restaurant.
HOURS
Mon: Closed
Tues: 4pm - 10pm
Wed: 4pm -10pm
Thur: 4pm - 10pm
Fri: 11am -11pm
Sat: 10am - 4pm Brunch
4pm - 5pm Closed
5pm - 11pm Dinner
Sun: 10am - 5pm Brunch
5pm - 6pm Closed
6pm - 10pm Dinner
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We currently only accept reservations over 8 people. Please call 469-283-2000 for reservations. We do allow full restaurant buy outs and private events in our upstairs area.
THINGS TO KNOW
Free parking is available in our garage for all services except bunch, holidays and special events. Valet services are available for your convenience for $15. Please be aware that towing is strictly enforced in the Sammons Center for the Arts, and parking designated for The Arcadian Leasing Office.
Tabs are subject to a $25 pre-authorization. 20% gratuity and 3% service free added to all checks.
Outside desserts may be brought in for celebrations, but will be subject to a dessert handling fee of $25.
Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, what, soybeans, tree nuts, peanuts, fish, or shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses
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DRESS CODE
To maintain a respectful and professional environment, we kindly ask all guest to adhere to the following dress code:
No slides
No see-through clothing
No pajamas
No muscle shirts
No revealing or offensive clothing
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Management reserves the right to refuse service to anyone not in compliance with our dress code.
Thank you for your cooperation.